Mumbai's Best Maharashtrian Street Food
Chef Rahul Sonawane
Chef Rahul Sonawane is the visionary behind Bhaucha Vada Pav, where authentic Mumbai flavors meet a greater purpose. Passionate about preserving traditional recipes, he crafts every vada pav using premium ingredients and uncompromising quality standards. Beyond the kitchen, Chef Rahul proudly sources jaggery, matki, and rice directly from tribal farmers along the Maharashtra–Gujarat border, helping create sustainable livelihoods and fair opportunities. His vision is simple yet powerful: serve unforgettable food while empowering communities, proving that every delicious bite can make a meaningful difference.
Famous Snacks
Bhaucha vada pav
Crispy potato dumpling fried in heart-healthy groundnut oil, served in soft pav with spicy garlic chutney.
Spicy Misal
A fiery sprout curry topped with crunchy sev, served with buttery pav. Sourced from local tribal farms.
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Chef-Led Sourcing Standards
Empowering Tribal Farmers
Our core mission is social responsibility. By importing premium ingredients directly from Maharashtra's local tribal farmers, we ensure they receive fair pricing and financial stability for their craft.
With UK-certified experience and collaboration with top food scientists, Chef Rahul Sonawane blends traditional tastes with modern nutritional science to make your snacks lighter and healthier.
Heart-Friendly Sourcing
We never compromise on health. Every snack is deep-fried exclusively in premium filtered groundnut oil to keep your heart safe while keeping the taste authentic.
Get in Touch
Want to franchise Bhauchavada Pav or learn about our sourcing? Drop us a line anytime.
Get in touch
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Phone
+91 7045012355
bhauchavadapav@gmail.com