The Menu
Pure tribal-sourced snacks cooked in healthy oil!
Signature Bites
Vada Pav
Our signature Mumbai Vada Pav is crafted with premium ingredients, coated in the finest besan, and fried in fresh filtered groundnut oil for a perfectly crisp, golden bite.
Layered with fresh mint-coriander chutney, freshly crushed garlic dry chutney, and tribal farm jaggery, every bite delivers an authentic, wholesome Maharashtrian flavor.
Kothimbir Vadi
Our signature Kothimbir Vadi is a wholesome Maharashtrian delicacy, handcrafted with soaked multi-pulses, fresh coriander, roasted coriander seeds, green chillies, yogurt, tamarind, jaggery, and aromatic spices for rich, authentic flavor and natural goodness.
Steamed to preserve nutrition and lightly crisped in fresh filtered groundnut oil, it delivers the perfect balance of a crunchy golden crust and a soft, flavorful center—healthy indulgence at its finest.
All Time Best
Matki Misal
Our signature Matki Misal is crafted with protein-rich tribal farm sprouted matki, slow-cooked in our traditional home-ground Maharashtrian masala to deliver bold, authentic flavors in every spoonful.
Finished with crunchy farsan, fresh coriander, lemon wedges and pav, it's the town's finest misal made for those who never compromise on quality or taste.
Sabudana Vada
Our authentic Maharashtrian Sabudana Vada is handcrafted with premium tapioca pearls, roasted nutty peanuts, fresh curry leaves, and perfectly mashed potatoes, then crisped to golden perfection in filtered groundnut oil.
Served with our sweet & spicy creamy curd dip, it's a light, wholesome, and irresistibly crunchy delicacy that celebrates the true taste of Maharashtra.
Our Crispy Moong Dal Bhaji is handcrafted from premium soaked moong dal, freshly crushed spices, green chillies, and fragrant herbs, creating a light, protein-rich snack with authentic homemade flavors.
Golden-fried in fresh filtered groundnut oil for an irresistibly crisp bite, it's the perfect combination of wholesome nutrition, satisfying crunch, and traditional Maharashtrian goodness.
Moong Dal Bhajia
Beetroot Upma
A wholesome twist on classic upma roasted semolina cooked in ghee with onion, curry leaves, roasted urad dal, milk, and crushed beetroot for a naturally vibrant colour.
Garnished with crispy fried cashews and fresh coriander for a delicious balance of creaminess, crunch, and freshness.
Best Variations
Butter grilled vada pav
Golden spiced potato balls fried in heart-friendly groundnut oil. Crispy and hot.
Cheese Burst Vada Pav
Crisp-fried thinly sliced onions coated in seasoned gram flour batter.
Flattened rice cooked with turmeric, mustard seeds, and fresh curry leaves.
Cheese Grilled
Crispy Ulta Vada Pav
Crispy Ulta Vada Pav layered with green chutney, jaggery chutney, and dry red garlic granules, with a golden vada patty nestled inside soft pav.
Coated in besan and breadcrumbs, then fried to perfection for an irresistibly crunchy, golden finish.
Drinks
Sol Kadhi
Cooling coconut nectar
Masala Chai
Brewed with fresh ginger, cardamom, and loose tea
Piyush
A rich and creamy Maharashtrian-style yogurt drink, delicately flavoured with saffron and cardamom, and lightly sweetened. Smooth, refreshing, and perfect with spicy snacks.
Kokum Sherbet
Tangy and refreshing traditional kokum drink.
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Taste affordable, high-quality Maharashtrian snacks crafted by our award-winning UK chef.